The Clubhouse and kitchen are open from April 1 through November 30th and monthly minimums for food and beverages will be in effect during those months. Minimum does not include alcohol. Proper attire is required in the Clubhouse (See General Rule #8 – Pro Shop and Golf Course)
Single Membership $75 per month plus sales tax and service charge
Family Membership $110 per month plus sales tax and service charge
Only qualified members may initiate clubhouse charges.
Snack and beverage vending machines are located in the “Halfway House” at the fourteenth tee.
There will be dinner dates throughout the season which may be used towards your minimum. They will be announced later. Advanced reservations will be required and entree and pricing will be posted prior. “No shows” will be charged over & above the monthly minimum.
Members and guests are requested not to enter the kitchen or pantry.
Members and guests are not permitted to bring dogs and/or other pets into the Clubhouse, patio or let them run freely on the Club grounds.
Members and guests are not permitted to bring food or beverages (soft drinks or beer) for consumption on the premises. No food is allowed on the course except as provided by “Dry Dock” or for those in need for health reasons. “Dry Dock” will supply all food and beverages for tournaments unless other arrangements are agreed to in advance by “Dry Dock”.
Off premises “Take Out” or “To Go” orders are not available from the kitchen. At the discretion of the dining room manager, and time permitting, a limited On-Course take out menu will be available. The beverage cart will service on course snack and beverages that can be charged on your member account.
The Clubhouse facilities are available for private functions and special events. The restaurant manager will provide banquet menus and pricing for you to review.